The State and Natural Resources: 250 Years of Rice Production in Portugal, 18th-21st Centuries

This article analyses rice production in Portugal from its establishment the late eighteenth century to present. Today, not only are Portuguese main consumers of Europe, but this cereal is second most-produced by agriculture. However, historical analysis limited specific eras and/or geographies. research aims contribute filling several gaps, providing a long-term view current problem, as terms public support for have recently been discussed. Thus, based mainly on statistical sources, conclusion that rice, after phase slow growth, established itself 1930s onwards one crops In fact, was managed keep up with increase productivity other European countries. To end, conjunction favourable agroecological and market factors, policies were decisive, such seed selection introduction more productive varieties, elimination health problems construction major agricultural hydraulic works.